About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About The common grape vine ( Vitis vinifera ) is a species of Vitis . The plant comes originally from the Mediterranean region, central Europe and southwestern Asia and thus has been cultivated in Mo
About The so-called garden strawberry or Fragaria x ananassa , is nowadays extensively cultivated for its tasty fruit. The particular species of strawberry is a well-known hybrid species of the genus
About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv
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About Blueberries are flowering perennials with dark blue/purple coloured berries. The plant belongs to the section of Cyanococcus and the genus Vaccinium (cranberries, bilberries and grouseberries al
Crop Protection in Leek: Thrips Control & Healthy Roots About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used
About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi
About The common bean (also referred to as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, or snap bean) is a herbaceous annual plant. Botani
