Maize
staple food and is cultivated by both small and largeholders. Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and cob can [...] including: pod corn, sweet corn, flour corn and baby corn. Maize is adaptable to a whole range of climate conditions and is the single most extensively grown [...] can all be used to produce a large variety of food and non-food products.