• Cauliflower

  About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cab

• Broccoli

  About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea

• Rose

  with a stem that has sharp thorns. The flowers of the rose plant can vary in shape and size, but are often ornate and bright coloured. Colours range from

• Chrysanthemum

  and the majority of the different species derive from East Asia. Especially in China a wide range of varieties and cultivars has been developed for commercial

• Wheat

  the Mediterranean. The wheat plant is an annual plant which is sown either in spring or autumn. The plant flowers from about the end of May to the beginning

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Cabbage

  usually grown as an annual vegetable crop for consumption. Cabbage heads come in various sizes and their weight usually varies between 0.5 to 4 kilograms (or

• Lemon

  About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

• Herbs

  aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and spices

• Onion

  Download Trial results onion fly, bean seed fly and fusarium wilt About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the