Broccoli

Brassica oleracea var. italica Broccoli About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that

Chrysanthemum

and the majority of the different species derive from East Asia. Especially in China a wide range of varieties and cultivars has been developed for commercial

Lettuce

Lactuca sativa Lettuce About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often

Lemon

Citrus limon Lemon About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergre

Onion

Allium cepa L. Onion About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most extensively produced species of the gen

Mango

rest of the world and it has become one of the largest cultivated products in the tropics. Mango trees grow up to 35-40 meters (115-131 feet) tall and its

Grapes

region, central Europe and southwestern Asia and thus has been cultivated in Morocco and Portugal, southern Germany and Iran. The grape is the fruit of

Melon

Cucurbitaceae Melon About A melon can be any one of several plants belonging to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is use

Common bean

About The common bean (also referred to as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, or snap bean) is a herbaceous annual plant. Botani

Orange

Citrus X sinensis Orange About The orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that belongs