Orange

oranges, blood/pigmented oranges and acid less oranges. The orange is a hybrid and derives from pomelo ( Citrus maxima ) and mandarin ( Citrus reticulata ) [...] About The orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that belongs to the family of Rutaceae [...] ). Its genes can be traced to about 25% pomelo and some 75% mandarin. The hybrid however is not a basic backcrossed BC1 hybrid, but the orange is actually

Soybean

America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a [...] centimetres long (1-3 inch) and contains two or four seeds that measure 5-11 mm in diameter. Soybean seeds vary greatly in size and the hull can be black or [...] Argentina, Brazil and the United States. Soybeans are now an important global crop can be used as food crop, but also provide oil and are a major source

Lemon

About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus

Sweet pepper

vanilla/white and yellow to orange, green and red and even dark purple and brown. The sweet pepper is a very rich source of vitamin C and antioxidants.

Pea

from the ovary of a pea flower and carry numerous peas. The vegetable is a bright green colour, sometimes yellow or purple and widely grown as a cool season [...] season vegetable crop. Immature peas are consumed as a vegetable and often canned or frozen. Dry peas are shelled from matured pods.

Melon

Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is used for the plant, but also to identify the fruit. Botanically

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