• Gerbera

  About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape Province and Transvaal region. Nowadays, the ge

• Rose

  About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv

• Chrysanthemum

  About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi

• Wheat

  About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

• Spinach

  About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

• Lemon

  About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

• Banana

  About The banana ( Musa spp.) is a nutritious fruit that grows from various large, herbaceaous flowering plants belonging to the genus Musa . Botanically speaking the fruit is a berry and it varies in

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro