Trianum effectively controls Pythium in cucumber

adjacent mats. ‘We sometimes lost up to 50% of production on the affected mats. It all adds up, and I don’t want to be faced with another situation like that [...] of my crop’s susceptibility to Pythium,’ explained Kees Hendriks. Together with Stefan Wubben, Kees Hendriks runs a farm covering over six hectares along [...] rows one week, the odd rows the next. He hangs a sheet of insect netting with Neoseiulus cucumeris every four weeks on one for every seven plants. The

Grower Koen - Embracing biological crop protection in agriculture

and organic agriculture come together. In an interview, Koen shares his personal experiences and insights about the future of agriculture, where traditional [...] farming marks the path to the future. "You grow into it a bit," notes Koen. With the growing availability of knowledge and the number of biological crop [...] thrive, reducing the need for traditional chemical methods. "In collaboration with Koppert, I see opportunities to adapt my farm to a future where chemical

Predatory mites

pioneer in the development of predatory mite solutions, starting in 1967 with the rearing of the predatory mite Phytoseiulus persimilis . Over the years [...] non-target organisms. Resilient pest management: Predatory mites can build up a population in the crop and control pests for a long period of time. Reduced [...] pesticides. Easy to use and integrate: Predatory mites can be used in combination with other beneficials, forming the foundation of many IPM systems. Which pests

Bacterial wilt, brown rot

for propagation, since cutting tubers can increase disease incidence with up to 250% Quarantine measures are in place, including a five-year ban on using [...] yellowing of leaves and stunted plants. Inside, vascular browning is common with bacterial slime oozing from the cut. When the bacteria transfers to young [...] cuttings of ornamentals ) from warmer regions. Different races are distinguished with a differing, but overlapping host-range. Race 3 is pretty much restricted

Trianum-P

capacity to make certain 'fixed' nutrients such as manganese and iron available for the plant to take up. Pack size 500 gram and 5 kg bags with a cardboard [...] Trianum-P can be applied with any spraying or drenching equipment After application clean the equipment by flushing thoroughly with water Use sufficient solution [...] the formation of more root hairs, so that water and nutrients can be taken up better. This leads to a stronger and more uniform crop and better yields.

Towards a chemical-free future in agriculture: The vision of grower Koen

where traditional and organic agriculture come together. Koen shares his personal experiences and insights about the future of agriculture, where traditional [...] farming marks the path to the future. "You grow into it a bit," notes Koen. With the growing availability of knowledge and the number of biological crop [...] thrive, reducing the need for traditional chemical methods. "In collaboration with Koppert, I see opportunities to adapt my farm to a future where chemical

Tomato leafminer

leaf, stem or fruit. In the second to fourth instars they become greenish with a black band behind the head. The prepupae of the tomato leaf miner ( Tuta [...] mines or fruits, the prepupae do not build cocoons. Pupae have a greenish coloration at first, and then turn chestnut and dark brown shortly before adult emergence [...] emergence. Adult moths of the tomato leaf miner ( Tuta absoluta ) are grey-brown with filiform antennae, alternating light or dark segments and recurved labial

La Hacienda Fresh increases crop profitability thanks to biological control

recent years, our country has been the main exporter of peppers with a 29% share globally, with the United States, Canada and the United Kingdom being the main [...] management can be seen. Good management not only results in quality fruit with longer shelf life, but also in the number of productive weeks and, therefore [...] developed great expertise in the integrated management of pests and diseases, making it a benchmark in know-how in the production of peppers. The harvest cycle

Consumers

natural and sustainable way. In this way, we hope to make an active contribution to a sustainable society, with safe food in sufficient quantities to feed a rapidly [...] growers and farmers. In order to provide you with the best possible service as a consumer, we have drawn up a list of frequently asked questions. We hope [...] sustainable production of plants and crops. Even though they cannot be seen with the naked eye, these products – which can be used above ground and underground

Rancho Los Pinos is nature's ally

With production centers in San Quintín and Vizcaíno, Baja California, Rancho Los Pinos sets the standard for vegetable production, packing, and marketing [...] farmland, the ranch produces various tomato and cucumber varieties, along with 55 hectares of open-field Brussels sprouts annually. These crops are distributed [...] partnership between Koppert and Rancho Los Pinos spans over 20 years, beginning with natural pollination programs and evolving to include biological control for