Swirski-Mite LD

can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

Spical-Plus

can be stored for 1-2 days. Storage temperature 17-20°C/63-68°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

Macro-Mite

soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark [...] detected in the crop. Introduction rates typically range from 100-500 per m 2 /release. Consult a Koppert advisor or a recognized distributor of Koppert

Faba bean

varieties which are cultivated for consumption. The Vicia faba grows some 0.5–1.8 m tall and is a firm plant with sturdy stems of a square cross-section. The [...] specifically cultivated for food production have pods which are 15-25 cm long and 2-3 cm thick. Each bean pod contains some 3-8 seeds. These seeds are round or

Spical Ulti-Mite

can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

Swirski Ulti-Mite

can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

Lurem-TR

dispenser just above (max. 30 cm) the top of the plants Dosage Use 1 dispenser per 100 m 2 Replace after 6 weeks Combined use Use in combination with Horiver

Stratiolaelaps scimitus (Hypoaspis miles)

organisms. The larvae do not feed. Nymphs and adults prey mainly in the upper 1-2 cm of the soil. Adult females consume up to 4.5 thrips pupae per day. Life [...] adult. Stratiolaelaps scimitus is a large mite with a body length of up to 1 mm. The body is pale with a clearly visible brown dorsal shield, brown legs [...] detected in the crop. Introduction rates typically range from 100-500 per m2/release. Consult a Koppert advisor or a recognized distributor of Koppert products

Capsanem

rapid degradation. Pack size 50 million - 2 sachets of 25 million. 500 million – 2 sachets of 250 million in a box. 2,500 million – 10 sachets of 250 million [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold [...] minutes Empty the contents of the sachets into a bucket containing at least 2 litres of water per sachet (water temperature: 15-20°C/59-68°F) Stir well and

Pherodis

combination with a suitable trap. Storage time 2 years after the production date when stored in a freezer (-18°C), and 1 year when stored in a refrigerator (4-6°C)