Pherodis

time 2 years after the production date when stored in a freezer (-18°C), and 1 year when stored in a refrigerator (4-6°C). Storage temperature Preferably

Macro-Mite

soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

Natutec Mini-Airbug

trolleys and is then delivered with a converter Volume of dosing pot/drum 1.5 litres. Range 2-3 metres (depending on product/carrier material). Application

Spical Ulti-Mite

soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark

Swirski Ulti-Mite

soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

Cotton aphid

, food source and the density of the population. Large individuals (up to 1.8 mm long) are usually dark green to black, while aphids produced in overcrowded

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Horiver Rollertrap

your local Koppert representative or distributor Dosage One Rollertrap per 1 to 3 plant rows. Timing In high crops Rollertraps should preferably be installed

Trianum-P improves open field pepper production in Portugal

are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and Aubergine (90 ha). The

Macrolophus pygmaeus

adult insect. Adult females are 3.0-3.6 mm long and the males between 2.9-3.1 mm. They are slender with long legs and antennae. The bugs are green except