• Nurturing Young Minds: Koppert's Partnership with 4K Clubs in Kenya

  October 6, 2023

  nurturing a generation of informed and responsible farmers who understand the importance of the delicate balance of nature and the importance of sustainable ag [...] learn about the importance of sustainable farming practices. The ambition of this partnership is great. Together with the Ministry of Agriculture, we aim to [...] that promises to shape the future of agriculture in Kenya. This year, Koppert Kenya has joined hands with the Ministry of Agriculture in the 4K Clubs Project

• Tackling Tuta absoluta: Koppert proposes IPM

  October 11, 2018

  use of these IPM strategies to control Tuta absoluta and Fusarium wilt -Nematode complex in Tomatoes. The role of biological control At the heart of this [...] also increases plants’ uptake of nutrients by promoting development of a healthier root system and increasing availability of macro and micronutrients. 2 [...] Scientific Research (NWO) and will involve farmers in Mwea area of Kirinyaga County, one of Kenya’s leading tomato production regions. Additionally, the project

• Some Tips for Maize Production in Challenging Times

  March 25, 2019

  availability of nutrients in the soil. pH is the level of acidity or alkalinity of the soil. Maize crops grow best at a soil pH of between 5.5 and 7.3, with [...] this is just a cyclical pattern or the result of climate change is a subject for a separate debate. The delayed onset of rains is already causing anxiety [...] implications of this on their yields. Maize is undoubtedly the primary staple food in Kenya. Any factor that influences maize yields is therefore of key concern

• Excellent Results with Trianum in Onions

  October 11, 2018

  an average of 350kg per 50 meter bed compared to the previous average of 150Kg before application of Trianum. With such clear benefits of the product [...] pleased with the performance of the crop and attributes it to better feeding of the due to the improved root system and lack of stress from soil pathogens [...] farmer who practices good land management can produce 14-17 tonnes of onions from a hectare of land. Depending on prevailing market prices, this translates to