Bacterial soft rot, bacterial stem rot
keeps its normal colour. On the fruits, lesions first are small and sunken, water-soaked and light to dark brown. They are adjacent to wounds and natural [...] that. The pith disintegrates and the stem becomes hollow. Because of the bacterial growth in the pith, the stem seems wet and slimy. Above or below the hollow [...] openings at the stem end. Later the fruit becomes soft and lesion contents become liquid. Life cycle and appearance of Bacterial soft rot, bacterial stem rot