• Swirski Ulti-Mite

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

• Swirski-Mite LD

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

• Early blight

  Prevent damage during harvest (in potato and carrot). Post-harvest storage at 0-1 o C. A. brassicae and A. brassicicola : adjust the sowing date to avoid conditions

• Cotton aphid

  , food source and the density of the population. Large individuals (up to 1.8 mm long) are usually dark green to black, while aphids produced in overcrowded

• Horiver Rollertrap

  your local Koppert representative or distributor Dosage One Rollertrap per 1 to 3 plant rows. Timing In high crops Rollertraps should preferably be installed

• Entomite-M

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

• Mycotal

  cardboard outer casing. Formulation Water dispersible granules (WG). Concentration 1x10¹⁰ cfu (viable Akanthomyces muscarius (formerly called Lecanicillium muscarium

• Trianum-P improves open field pepper production in Portugal

  are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and Aubergine (90 ha). The

• Macrolophus pygmaeus

  adult insect. Adult females are 3.0-3.6 mm long and the males between 2.9-3.1 mm. They are slender with long legs and antennae. The bugs are green except

• Eretmocerus eremicus

  soon after planting of the crop. Introduction rates typically range from 1-10 per m2/release. Releases should be repeated at least 3 times at weekly intervals