About Broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tick bean are all different names for the Vicia faba , a flowering plant and spec
About Rice is actually the seed of two particular species of grass: Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a serial grain and the most popular staple food for a large pa
About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape Province and Transvaal region. Nowadays, the ge
Grower experiences About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow an
About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o
About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv
Crop Protection in Leek: Thrips Control & Healthy Roots About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used
About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi