• Spider mites and other mites

  species in greenhouses and many outdoor crops. Spider mite damage Larvae, nymphs and adults cause damage to the host plant by feeding on plant sap. They [...] yellow, and in many plants the damage can also be seen on the upper surface of leaves as small yellow dots. The destruction of cells results in reduced p [...] reduced plant growth. As damage increases whole leaves turn yellow, and as more cell sap is removed, the leaf, and eventually the whole plant may die.

• Black sigatoka disease

  occurrence of puddles and ensuring optimal ventilation in the crop Prevent plant diseases by optimizing plant potential and crop resilience. [...] parallel to the veins. Within a few days, the spots become a few centimetres in size and turn brown with light grey centres. These spots enlarge further and [...] and dies. Lesions merge and the whole leaf turns brown and ultimately dies. In cases of severe infection leaves may die within a few weeks. Because of the

• Biological seed treatment

  treatment enhances crop yields while helping plants to fight off plant pathogens and minimize biotic stress; The plant growth promoting microorganisms colonize [...] like fungi and bacteria, as well as plant extracts and algae extracts. Biological substances are applied to the seed in a powder form or as a liquid. An even [...] entire growing season. Seed treatment increases the availability of plant nutrients in the root system and increases nutrient uptake; The enhanced root and

• Chrysanthemum

  mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asia and northeastern [...] and the majority of the different species derive from East Asia. Especially in China a wide range of varieties and cultivars has been developed for commercial [...] al purposes. Traditionally, yellow is the main colour of this flowering plant. Nowadays, a wide range of other colours is available such as white, purple

• Melon

  About A melon can be any one of several plants belonging to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit [...] fruit. The term "melon" is used for the plant, but also to identify the fruit. Botanically speaking, the melon (the fruit) is actually a berry, or more

• Cyclamen mite

  species that feed on fungi, algae, plants, as well as insect and mite predators and parasites. Those living on plants can cause considerable damage to their [...] symptoms The cyclamen mite ( Phytonemus pallidus ) feeds on plant sap by penetrating the plant tissue with its piercing-sucking mouth parts. The mites are [...] and they are protected from direct sunlight. In such spots, they are difficult to observe. Damage occurs in localized patches, because the mite spreads

• Leafhoppers

  pests that feed on plant leaves, causing discoloration, stippling and leaf curling. Their feeding reduces photosynthesis, weakens plant growth and can lead [...] lead to reduced yield and lower crop quality. In addition, leafhoppers can transmit plant pathogens, increasing the risk of disease spread within greenhouse

• Cabbage

  biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop for consumption. Cabbage heads come in various

• Tomato russet mite

  detected for the first time in Australia and is a pest in tomatoes in all areas where they are grown. Other members of the plant family Solanaceae may be [...] destructor in older publications) belongs to the family Eriophyidae. It does not produce galls but lives freely (vagrant) on tomato plants. Aculops lycopersici [...] turn a rusty brown colour, and in serious cases they may snap. The fruit can also be affected, and when this happens in tomatoes, the skin becomes coarse

• Veni Biosulfur

  sulphur taken up by the plant. Crops All crops. Mode of action Veni Biosulfur increases the amount of sulphur taken up by the plant. Sulphur is an essential [...] essential building block in plant metabolism for the formation of amino acids, proteins, enzymes, antioxidants and vitamins. Pack size 5 litre container. Pr [...] to the particular situation. Start application preventively soon after planting of the crop. Application rates typically range from 1-3 litres/ha. Applications