Potato
The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe [...] this starchy, tuberous crop is an integral part of the world’s food supply and many people’s diet. In terms of volume, potato is the fourth-largest food crop [...] from white, pink, red or blue, to purple and have yellow stamens. After the flowering phase, the plants grow small, green fruits which look like cherry tomatoes