Sugar cane

About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is

Rice

About Rice is actually the seed of two particular species of grass: Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a serial grain and the most popular staple food for a large pa

Soybean

About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

Potato

About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

Pea

About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the ovary of a pea flower and carry numerous peas. The vegetable is a bright

Maize

About Maize or corn ( Zea mays ), is a large grain plant that is divided in different types including: pod corn, sweet corn, flour corn and baby corn. Maize is adaptable to a whole range of climate co

Common bean

About The common bean (also referred to as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, or snap bean) is a herbaceous annual plant. Botani

Faba bean

About Broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tick bean are all different names for the Vicia faba , a flowering plant and spec

Barley

About This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in the world, next to wheat, rice and maize. Barley (Hordeum vulgare) is a memb

Spinach

About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a