• Herbs

  or aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and

• Maize

  and cob can all be used to produce a large variety of food and non-food products.

• Onion

  plant is mostly handled as an annual and harvested at the end of its first production season. Onions are popular and therefore cultivated and used for cooking

• Knowing & recognizing

  damage they can cause, and specific behavioural characteristics. Shop now Koppert - A knowledge company The use of biological control is not a simple process [...] aspects need to be considered. The need for knowledge has been recognized by Koppert for over 50 years. Recent scientific discoveries concerning beneficial [...] resilience to stress and help the plant to grow better and remain healthier. Koppert believes that sharing this knowledge can play an important role towards

• Mango

  to the rest of the world and it has become one of the largest cultivated products in the tropics. Mango trees grow up to 35-40 meters (115-131 feet) tall

• Chrysanthemum

  varieties and cultivars has been developed for commercial propagation and production. The current, commercially cultivated chrysanthemums are more striking

• Sugar cane

  perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is the world’s largest crop. Over time, sugar cane species

• At a glance: Allies in the fight against Whitefly

  Montdo-Mite from Koppert Biological control of whitefly - Encarsia Formosa Mycotal: how does it work? How to use Horiver from Koppert

• Faba bean

  downy skin. Nowadays, modern varieties specifically cultivated for food production have pods which are 15-25 cm long and 2-3 cm thick. Each bean pod contains

• Citrus

  lesser extent, tangelos. Oranges account for the greatest value in terms of production; followed by grapefruit, lemons and tangerines