Soybean

About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

Potato

About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

Maize

About Maize or corn ( Zea mays ), is a large grain plant that is divided in different types including: pod corn, sweet corn, flour corn and baby corn. Maize is adaptable to a whole range of climate co

Wheat

About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

Lemon

About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

Citrus

About Citrus is a genus of flowering trees and shrubs in the Rutaceae family. This includes any small tree or spiny shrub, including the lemon, lime, orange, tangerine, grapefruit, citron, kumquat, an

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Rice

About Rice is actually the seed of two particular species of grass: Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a serial grain and the most popular staple food for a large pa

Banana

About The banana ( Musa spp.) is a nutritious fruit that grows from various large, herbaceaous flowering plants belonging to the genus Musa . Botanically speaking the fruit is a berry and it varies in

Spinach

About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a