Herbs
used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food [...] food products. In the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green or flowering parts of a plant, which [...] which can be used fresh or dried. Spices derive from other parts of herbal plants and are often dried seeds, berries, roots, bark and fruits. Botanically speaking