• Sweet pepper

  annuum . These different cultivars of the sweet pepper plant bear fruit in different colours ranging from vanilla/white and yellow to orange , green and red and even dark purple and brown. The sweet pepper is a very rich source of vitamin C and antioxidants. The level of carotene is even nine times higher in red peppers

• Miglyphus

  Mode of action Adult female parasitic wasps of Diglyphus isaea kill second and third instar leaf miner larvae in the mine and lay their eggs next to them [...] None. Application Release parasitic wasps between the leaves of the crop in the morning or in the evening Dosage The dosage of Miglyphus depends on [...] as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the

• Grapes

  . The plant comes originally from the Mediterranean region, central Europe and southwestern Asia and thus has been cultivated in Morocco and Portugal, southern Germany and Iran. The grape is the fruit of this plant and is actually a berry. Grapes [...] varieties are made from (different) types of Vitis vinifera. Recommended for you Rainy Woes – Conquering Downy Mildew and Botrytis Naturally

• Spidex Vital

  . Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. [...] Phytoseiulus persimilis is most effective at temperatures between 13 and 27°C (55 and 81°F) and not effective above 30°C/86°F. Phytoseiulus persimilis [...] after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the

• Spidex

  . Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. [...] Phytoseiulus persimilis is most effective at temperatures between 13 and 27°C (55 and 81°F) and not effective above 30°C/86°F. Phytoseiulus persimilis [...] after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the

• The five main benefits of Integrated Pest Management

  January 28, 2025

  an IPM strategy helps growers to create an environment that is favourable for plant development and unfavourable for pests and diseases. It places a [...] for pests to develop resistance. This strategic diversity in control tactics [...] health-conscious practices in agriculture and pest management.

• Avocado

  ( Persea americana ), also named ‘alligator pear’ is a tree originating in South Central Mexico. Its nick name points to its fruit which is botanically speaking a large berry with only one seed. The berry is green-skinned and fleshy and its shape resembles a pear or (large) egg. The avocado tree [...] family of Lauraceae . Commercially speaking, avocados are very valuable and the fruit is produced in tropical and Mediterranean regions. Avocados ripen

• A healthy plant starts with a healthy root system!

  October 11, 2018

  "The multiple roles of soils often go unnoticed. Soils don’t have a voice, and few people speak out for them. They are our silent ally in food production [...] like Fusarium and Pythium, Rhizoctonia and Sclerotinia are a problem in many crops. These soil-borne pathogens can survive in the soil for years and cause diseases of the roots or stem and disrupt uptake

• Botrytis: Ten must-knows

  March 26, 2025

  but not too lush growth, making sure there’s enough air movement in the crop, and disposing of affected parts in a plastic bag. Focusing on [...] way to managing Botrytis. NoPath can be used on various parts of the plant. For more informations and tailored solutions, get in touch with us today! Get in touch Recommended for you Stop the spread of Botrytis with NoPath Rainy Woes

• Pea

  About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from [...] yellow or purple and widely grown as a cool season vegetable crop. Immature peas are consumed as a vegetable and often canned or frozen. Dry peas are shelled from matured pods.