Herbs
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics [...] used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green or [...] dried seeds, berries, roots, bark and fruits. Botanically speaking, ‘herb’ is synonymously to ‘herbaceous plant.’