• Chrysanthemum

  The plant is originally from Asia and northeastern Europe and the majority of the different species derive from East Asia. Especially in China a wide range

• Spinach

  ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable

• Wheat

  type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specifically the Levant region that lies east of the Mediterranean

• Carrot

  from the wild carrot, Daucus carota , indigenous to Europe and southwestern Asia. The carrot plant presumably comes from Persia and was originally produced

• Rice

  popular staple food for a large part of the world population, especially in Asia. Rice is a monocotyledon and is usually cultivated as an annual plant. In

• Mango

  Mangifera and the cashew family Anacardiaceae . Mangoes are indigenous to South Asia and from this area the ‘common mango’ or ‘Indian mango’, Mangifera indica

• Grapes

  originally from the Mediterranean region, central Europe and southwestern Asia and thus has been cultivated in Morocco and Portugal, southern Germany and

• Sugar cane

  About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family

• Soybean

  (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant

• Cucumber

  to the gourd family of Cucurbitaceae . The cucumber originates from South Asia, more particularly in India. The plant’s cultivation history goes back some