range from 0.25-3 per m 2 /release. Releases should be repeated at least 3 times at weekly intervals or until control is achieved. At low temperatures (<
introduction into the market. She further noted that it has come at the right time when farmers are facing challenges of food productivity on their farms. In
difficult to rely entirely on chemical insecticides to control thrips. When timely control measures are not taken, thrips’ population can develop explosively [...] incomes from a crop with higher productivity of better quality. We have over time developed a wide range of solutions for Thrips that target the insect at
severely attacked, the growing tip can be killed, plant growth stops and, in time, the whole plant dies off. Cork tissue can also develop on fruit. Where pierced
more information on our customized trainings, feel free to contact us any time.
branding After introducing our new corporate branding in January 2022, it's time for the next phase. Over the coming months, we will be introducing our new
branding. Each product will have its own premium look and feel but, at the same time, remain recognizable as a Koppert product. Over the coming year, we will
cultural practices, strengthening of the crop’s ability to fight diseases and timely prophylactic applications of products. This technique coupled with the use
be, how do we produce enough food to feed the population and at the same time conserve and nurture our natural resources? Putting nature into action will
Koppert’s pioneering experience. Henri emphasized that these are interesting times for biocontrol and that the subject has never been more relevant than it