Rice

actually the seed of two particular species of grass: Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a serial grain and the most popular [...] climates however, it can be grown as a perennial and can produce a ratoon crop for as long as 30 years. The edible seeds of the plant (caryopsis) are usually [...] popular staple food for a large part of the world population, especially in Asia. Rice is a monocotyledon and is usually cultivated as an annual plant.

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Broccoli

belongs to the species Brassica oleracea. Broccoli looks a lot like cauliflower, which belongs to a different cultivar group of the same species. The plant [...] plant has a large, flowering head that is usually green. The head looks a bit like a tree and branches out from a single thick, edible stalk. Broccoli (both [...] About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group

Pea

This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the ovary of a pea flower and carry numerous [...] numerous peas. The vegetable is a bright green colour, sometimes yellow or purple and widely grown as a cool season vegetable crop. Immature peas are consumed [...] consumed as a vegetable and often canned or frozen. Dry peas are shelled from matured pods.

Trianum-P

develop. Parasitism of pathogens Trianum-P grows around the mycelia of the pathogens. The cell walls of the pathogens break down and the pathogens die. S [...] Mode of action The mode of action of Trianum-P is based on the following mechanisms: Competition for space Trianum-P grows faster on the surface of the [...] reinforces the defence mechanism of the parts of the plant above ground, the so-called induced systemic resistance (ISR). Trianum-P has the capacity to

Rose

About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred [...] and thousands of different cultivars. The rose is a woody, perennial plant which usually develops as a shrub, climbing or trailing with a stem that has [...] has sharp thorns. The flowers of the rose plant can vary in shape and size, but are often ornate and bright coloured. Colours range from white to yellow,

Pherodis

species During the first few days following the installation of a new capsule higher numbers may be caught due to a temporarily higher release of the pheromone [...] of trap depends on the species to be monitored. The species-specific sex pheromone lures males of the target pest into the trap. Trapping males also aids [...] dispenser. Preparation Collect the sachets containing the pheromone dispensers from the cold store and open the sachets Do not touch the dispenser, since manual

Trianum-G

develop. Parasitism of pathogens Trianum-G grows around the mycelia of the pathogens. The cell walls of the pathogens break down and the pathogens die. S [...] Mode of action The mode of action of Trianum-G is based on the following mechanisms: Competition for space Trianum-G grows faster on the surface of the [...] reinforces the defence mechanism of the parts of the plant above ground, the so-called induced systemic resistance (ISR). Trianum-G has the capacity to

Capsanem

Mode of action The nematodes enter the pest and release symbiotic bacteria into the pest's body cavity. These bacteria convert the host tissue into a food [...] Preparation Remove the sachets from the box and keep them at room temperature for 30 minutes Empty the contents of the sachets into a bucket containing [...] contents of the bucket into the half-filled spray tank (except when tank mixing with a compatible product) Maintain agitation of mixture in the tank (e.g. with

Barley

It is one of the four most important cereal corps grown in the world, next to wheat, rice and maize. Barley (Hordeum vulgare) is a member of the grass family [...] family and a self pollinating crop. Barley is used in brewing beer, a popular source of animal fodder and a component in various health foods.