• About Koppert

  above and underground. Since 1967, we’ve been helping growers worldwide cultivate healthier crops with high-quality biological crop protection .

• Partners with Nature

  April 5, 2016

  that we offer to our clients today. It starts with the soil where all cultivation begins and ends with a residue-free harvest. Research and development [...] is playing an ever-increasing role in boosting the sustainability of cultivation and the chain. We are convinced that by working with nature and for nature [...] have a solid chance to foster long term sustainability of our planet. In cultivation, vital and resilient ecosystems form the basis for healthy crops. A healthy

• Common bean

  Phaseolus species. The common bean is a changeable species that has been cultivated already for a very long time. Wild varieties often tend to grow upwards

• Strawberry

  so-called garden strawberry or Fragaria x ananassa , is nowadays extensively cultivated for its tasty fruit. The particular species of strawberry is a well-known

• Maize

  grown crop in Kenya. It is also the country's main staple food and is cultivated by both small and largeholders. Every part of the maize plant has economic

• Pumpkin, squash and gourd

  indigenous to the Andes region and Mesoamerica. Currently, five species are cultivated for their edible fruit and seeds. This fruit is alternately known as pumpkin

• Rice

  population, especially in Asia. Rice is a monocotyledon and is usually cultivated as an annual plant. In tropical climates however, it can be grown as a

• Mango

  its way to the rest of the world and it has become one of the largest cultivated products in the tropics. Mango trees grow up to 35-40 meters (115-131

• Trianum-P improves open field pepper production in Portugal

  one of the two owners of the company Sociedade Agrícola Militão which cultivates about 40 hectares of peppers in the Marinhais area. The entire crop is [...] ‘Without a doubt it is a product with a lot of potential for pepper cultivation,’ says Pedro Militão. The good results obtained with Trianum make Koppert's

• Soybean

  bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy pod, that grows