• Maize

  grain, leaves, stalk, tassel, and cob can all be used to produce a large variety of food and non-food products.

• Pumpkin, squash and gourd

  alternately known as pumpkin, squash or gourd. That depends on species, variety and local jargon. The fruits of the Cucurbita species are usually large

• Chilli pepper

  peppers) usually develop from a pale yellow to a bright red when ripe. Varieties can come in other colours as well.

• Leek

  outside in the soil. Once outside, the plant is rather hardy and many varieties can be left in the soil during winter and harvested when there is a need

• Citrus

  irrigation. Today, in the United States, the most important commercial varieties include oranges, grapefruit, lemons, and tangerines and to a lesser extent

• HyFood takes habanero to another level with biological control

  Hydroponic Premium Crops is a company dedicated to the production of different varieties of habanero peppers in hydroponic system. Since its founding in 2017, they [...] certified product at the next level Mexico is the leading exporter of several varieties of chili, representing 90% of total world consumption. In the last 10 years

• Bedding plants

  antirrhinum, polyanthus, daisy, foxglove, various dianthus and poppy varieties, campanula, delphinium, aubrieta, cornflower, pansies, aquilegia Corms

• Beetles

  Coleoptera is the largest of all insect orders and displays an enormous variety of form, size and habit. A number of species are a serious pest in crops

• Rancho Los Pinos is nature's ally

  of protected farmland, the ranch produces various tomato and cucumber varieties, along with 55 hectares of open-field Brussels sprouts annually. These

• Cotton aphid

  complex life cycle, with both winged and wingless forms of adults and a great variety in colour. In greenhouses reproduction takes place by parthenogenesis, with