Citrus X sinensis Orange About The orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that…
the vetch and pea family Fabaceae . The name ‘broad bean’ is commonly used in the United Kingdom, New Zealand and Australia and usually applied to…
botanically speaking the watermelon is a pepo. The fruit’s flesh that varies in colour from deep red to pink (but can also be yellow, white or orange)…
Brassica oleracea var. italica Broccoli About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is…
Forest About The world is covered by close on four billion hectares of forest. That’s about 30% of the world’s surface land area. A forest can be…
Brassica oleracea Cauliflower About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus…
Citrus limon Lemon About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes…
Lactuca sativa Lettuce About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most…
Allium cepa L. Onion About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species…
Phaseolus vulgaris Common beans About The common bean (also referred to as the string bean, field bean, flageolet bean, French bean, garden bean,…
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